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Italian Nachos Restaurant-Style

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Recipe Summary Italian Nachos Restaurant-Style

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

Ingredients | Restaurant Food Logo Images

1 pound bulk Italian sausage

1 (7-1/2 ounce) bag tortilla chips

1 (2 ounce) package sliced pepperoni

½ pound shredded mozzarella cheese

½ cup banana peppers, drained

1 ¼ cups pizza sauce

Directions

Preheat your oven's broiler.

Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.

Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

Info | Restaurant Food Logo Images

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Italian Nachos Restaurant-Style

Appetizers and Snacks, Cheese, Nachos Recipes,

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