Easiest Way to Make Spicy Rigatoni Vodka

Rigatoni With Italian Chicken

This is how i like to make it!

Recipe Summary Rigatoni With Italian Chicken

This is a very easy chicken and pasta dish that will have your family raving.

Ingredients | Spicy Rigatoni Vodka

6 skinless, boneless chicken breast halves

2 cups Italian salad dressing

1 (16 ounce) package uncooked rigatoni pasta

1 (28 ounce) can diced tomatoes with Italian herbs

¼ cup butter

¼ teaspoon crushed red pepper flakes

1 cup grated Parmesan cheese

1 tablespoon dried parsley

Directions

Place chicken breasts in a large resealable plastic bag, and pour in the Italian dressing. Seal bag, and marinate chicken 30 minutes in the refrigerator. Drain, discarding dressing, and dice.

Bring a large pot of lightly salted water to a boil. Add rigatoni and cook for 8 to 10 minutes or until al dente. Drain, transfer to a large bowl, and toss with diced tomatoes.

Melt butter in a skillet over medium heat. Place chicken in the skillet, and season with red pepper. Cook and stir 15 minutes, or until chicken juices run clear. Serve over the pasta. Top with Parmesan cheese, and garnish with parsley flakes.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Spicy Rigatoni Vodka

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Rigatoni With Italian Chicken

World Cuisine Recipes, European, Italian,