Featured image of post Easiest Way to Make Stabilized Whipped Cream Frosting With Agar Agar

Easiest Way to Make Stabilized Whipped Cream Frosting With Agar Agar

This is a yummy whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings.

Bourbon Whipped Cream

Spicy red fruit jelly on dine chez nanou.

Recipe Summary Bourbon Whipped Cream

This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

Ingredients | Stabilized Whipped Cream Frosting With Agar Agar

  • 1 cup heavy whipping cream
  • 2 tablespoons white sugar
  • 1 ½ tablespoons premium bourbon
  • Directions

  • In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.
  • Info | Stabilized Whipped Cream Frosting With Agar Agar

    prep: 5 mins total: 5 mins Servings: 16 Yield: 2 cups

    TAG : Bourbon Whipped Cream

    Desserts, Frostings and Icings,


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