Easiest Way to Make Stabilized Whipped Cream Frosting With Mascarpone

Whipped Cream Cream Cheese Frosting

This method doesn't hold up as well in heat as the previous options, but does.

Recipe Summary Whipped Cream Cream Cheese Frosting

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Ingredients | Stabilized Whipped Cream Frosting With Mascarpone

1 (8 ounce) package cream cheese

1 cup white sugar

⅛ teaspoon salt

1 teaspoon vanilla extract

1 ½ cups heavy whipping cream

Directions

In a small bowl beat whipping cream until stiff peaks form; set aside.

In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Info | Stabilized Whipped Cream Frosting With Mascarpone

prep: 15 mins total: 15 mins Servings: 12 Yield: 1 frosting for a 2 layer 9-inch cake

TAG : Whipped Cream Cream Cheese Frosting

Desserts, Frostings and Icings, Cream Cheese,

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