Easiest Way to Make Tomato Soup For Flu

Tomato Soup

Purée the soup directly in the saucepan using an immersion blender, or use a countertop blender, carefully puréeing the soup in a couple of batches until smooth.

Recipe Summary Tomato Soup

This is a very simple, creamy and yummy soup, I do believe all will love it!

Ingredients | Tomato Soup For Flu

1 tablespoon vegetable oil

1 cup chopped onion

2 cloves garlic, minced

½ cup chopped carrot

¼ cup chopped celery

2 (28 ounce) cans crushed tomatoes

3 ½ cups vegetable broth

1 tablespoon vegetarian Worcestershire sauce

1 teaspoon salt

½ teaspoon dried thyme

½ teaspoon ground black pepper

4 drops hot pepper sauce

Directions

Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.

Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.

Info | Tomato Soup For Flu

prep: 30 mins cook: 30 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Tomato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,

Images of Tomato Soup For Flu

Tomato Soup For Flu - I developed this homemade canned tomato soup recipe specifically for the folks who loved my previous tomato soup recipe but wanted one that could be canned.