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Caprese Bison Sirloin Steak With Bow Tie Pasta

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Recipe Summary Caprese Bison Sirloin Steak With Bow Tie Pasta

The delicious flavor of freshly cooked bison steaks pairs beautifully with traditional Italian caprese ingredients like basil, fresh mozzarella cheese, and sweet grape tomatoes.

Ingredients | Top Sirloin Price Per Lb

4 (6 ounce) bison top sirloin steaks

Salt and black pepper

1 tablespoon vegetable oil

6 ounces dried bow tie (farfalle) pasta

½ cup purchased basil pesto

2 cups halved grape tomatoes

1 cup cubed fresh mozzarella

Extra-virgin olive oil

Chopped fresh basil

Directions

Season bison sirloin steaks with salt and pepper. Heat the 1 tablespoon oil over medium heat in a large heavy skillet. Cook bison sirloin steaks in hot oil for 16 to 18 minutes or until an instant-read thermometer registers 145 degrees F, turning once. Top each bison steak with 1 tablespoon of the pesto. Cover skillet and let stand for 3 minutes. Remove bison sirloin steaks from skillet and thinly slice.

Meanwhile, cook pasta according to package directions; drain. Toss the cooked pasta, the remaining pesto, the tomatoes, and mozzarella in a large bowl. Serve with the sliced bison sirloin steaks. Drizzle with olive oil and sprinkle with basil.

Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.

Info | Top Sirloin Price Per Lb

prep: 25 mins cook: 16 mins total: 41 mins Servings: 4 Yield: 4 servings

TAG : Caprese Bison Sirloin Steak With Bow Tie Pasta

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