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Catherine's Sirloin Tip Roast

Cooking a sirloin roast is probably one of my least favorite things to do.

Recipe Summary Catherine's Sirloin Tip Roast

This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.

Ingredients | Top Sirloin Roast Cooking Time

3 pounds beef sirloin tip roast

4 cloves garlic, peeled and halved

1 teaspoon coarsely ground black pepper

Directions

Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.

Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.

Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.

To serve, slice thinly against the grain, and use pan drippings for gravy.

Info | Top Sirloin Roast Cooking Time

prep: 5 mins cook: 1 hr 40 mins total: 1 hr 45 mins Servings: 6 Yield: 6 servings

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