Easiest Way to Make Transparent Red Wine Grapes

Chicken With Red Grapes And Mushrooms

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Recipe Summary Chicken With Red Grapes And Mushrooms

Chicken breasts in a thyme cream sauce. Serve over bow tie pasta or wide egg noodles. The recipe lists red wine, but you can also use white - either one is fine.

Ingredients | Transparent Red Wine Grapes

2 tablespoons butter

1 tablespoon olive oil

4 skinless, boneless chicken breast halves

1 cup sliced fresh mushrooms

1 cup red wine

1 cup heavy cream

1 tablespoon dried thyme

1 teaspoon salt

1 teaspoon ground black pepper

1 cup seedless red grapes, rinsed and dried

Directions

Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.

Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.

Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.

Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.

Info | Transparent Red Wine Grapes

prep: 5 mins cook: 25 mins total: 30 mins Servings: 5 Yield: 4 servings

TAG : Chicken With Red Grapes And Mushrooms

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,