Easiest Way to Make Vegan Spreadable Cheese

4-Ingredient Vegan Parmesan Cheese

I've heard about cashew or almond nut cheeses, and i've even seen them in stores.

Recipe Summary 4-Ingredient Vegan Parmesan Cheese

A delicious quick and easy vegan and dairy-free alternative to regular Parmesan cheese, full of nutty and cheesy flavors, ready to be used with your favorite pizza and pasta. Store in the fridge in an airtight container.

Ingredients | Vegan Spreadable Cheese

1 ½ cups unsalted raw cashews

¼ cup nutritional yeast

1 ½ teaspoons kosher salt

½ teaspoon garlic powder

Directions

Combine cashews, nutritional yeast, salt, and garlic powder in the bowl of a food processor; pulse until a fine meal forms.

Info | Vegan Spreadable Cheese

prep: 5 mins total: 5 mins Servings: 32 Yield: 2 cups

TAG : 4-Ingredient Vegan Parmesan Cheese

100+ Everyday Cooking Recipes, Vegan,

Images of Vegan Spreadable Cheese

Vegan Spreadable Cheese / Now supermarket shelves are filled with vegan cheeses of all varieties, from soft, spreadable cheeses, to hard, sharp cheeses, slices.