Slow Cooker Lo Mein
The real concern i had with the recipe is whether my kids would eat it.
Recipe Summary Slow Cooker Lo Mein
This dish packs in the veggies for a healthy dinnertime meal that is easy to cook and tastes delicious from Chungah Rhee of Damn Delicious.Ingredients | Vegetable Lo Mein Noodles⅓ cup reduced-sodium soy sauce3 cloves garlic, minced2 tablespoons packed brown sugar1 tablespoon sambal oelek (ground fresh chile paste), or more to taste1 tablespoon oyster sauce1 tablespoon freshly grated ginger1 teaspoon sesame oil2 pounds boneless pork shoulder3 cups broccoli florets2 carrots, julienned2 stalks celery, diced1 cup snow peas1 (5 ounce) can sliced water chestnuts, drained1 pound spaghettiReynolds® Slow Cooker LinerDirectionsLine a slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a 5- to 6-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.Whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker. Add pork shoulder, then cover and cook on low heat for 7 to 8 hours or high for 3 to 4 hours.Remove pork shoulder from the slow cooker and shred the meat before returning it to the pot with the juices. Stir in broccoli, carrots, celery, snow peas and water chestnuts. Cover and cook on high heat for 15 to 30 minutes or until vegetables are tender.Cook pasta according to package instructions; drain well.Serve pasta immediately, topped with pork mixture.Reynolds(R) Slow Cooker Liners will save you time in the kitchen with minimal cleanup, giving you more time with your family.Info | Vegetable Lo Mein Noodlesprep:
10 mins
cook:
8 hrs 30 mins
total:
8 hrs 40 mins
Servings:
6
Yield:
6 servings
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