Bird's Nest Tea Cakes
5.5 wagh bakri 1 lb special international blend.
Recipe Summary Bird's Nest Tea Cakes
A delicious, chocolatey twist on the traditional Russian tea cake recipe. My daughter always loves to help bake (and eat) these.Ingredients | Wagh Bakri Instant Tea Premix2 ¼ cups all-purpose flour1 cup butter, softened½ cup sifted confectioners' sugar1 teaspoon vanilla extract¼ teaspoon salt¾ cup chopped pecans1 cup semisweet chocolate chipsDirectionsCombine flour, butter, sugar, vanilla extract, and salt in a bowl to form a dough; stir in pecans.Shape dough into a large ball and refrigerate until firm, about 15 minutes.Preheat oven to 400 degrees F (200 degrees C).Roll dough into 1-inch balls and place on a baking sheet.Make an indentation with thumb in the middle of each ball, forming a 'nest'.Fill each nest with about 1 teaspoon chocolate chips.Bake nests in the preheated oven until edges are crisp (cookies will not brown), 10 to 12 minutes. Cool cookies on a wire rack, about 15 minutes.Info | Wagh Bakri Instant Tea Premixprep:
20 mins
cook:
10 mins
additional:
30 mins
total:
1 hr
Servings:
24
Yield:
2 dozen cookies
TAG : Bird's Nest Tea CakesDesserts, Cookies, Thumbprint Cookie Recipes,
