Cranberry Tea
Instant tea premix elaichi, wagh bakri.
Recipe Summary Cranberry Tea
You can use sugar or equal. Keeps in refrigerator and heat as you want. This is sweet and tangy.Ingredients | Wagh Bakri Instant Tea Premix 3 In 13 teaspoons instant tea powder½ teaspoon ground allspice½ teaspoon ground cinnamon½ teaspoon ground nutmeg6 cups boiling water1 (3 ounce) package cherry flavored Jell-O®1 cup orange juice¼ cup lemon juice1 quart cranberry juice½ cup white sugarDirectionsPlace the instant tea, allspice, cinnamon and nutmeg in a bag and steep in the boiling water for 5 minutes. Stir in the cherry gelatin and let mixture cool. Add the orange juice, lemon juice, cranberry juice and sugar. Mix until sugar is dissolved. Serve warm, keep any extra in the refrigerator.Info | Wagh Bakri Instant Tea Premix 3 In 1prep:
15 mins
total:
15 mins
Servings:
12
Yield:
3 quarts
TAG : Cranberry TeaDrinks Recipes, Tea,