Easiest Way to Make White Turkey Bird Egg

White Chili With Ground Turkey

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Recipe Summary White Chili With Ground Turkey

A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side.

Ingredients | White Turkey Bird Egg

1 onion, chopped

3 cloves garlic, minced

1 ½ pounds ground turkey

2 (4 ounce) cans canned green chile peppers, chopped

1 tablespoon ground cumin

1 tablespoon dried oregano

1 teaspoon ground cinnamon

ground cayenne pepper to taste

ground white pepper to taste

3 (15 ounce) cans cannellini beans

5 cups chicken broth

2 cups shredded Monterey Jack cheese

Directions

In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.

Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

Info | White Turkey Bird Egg

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : White Chili With Ground Turkey

Soups, Stews and Chili Recipes, Chili Recipes, White Chili Recipes,