Blueberry Sauce
The contest was a great opportunity for us to perfect our bbq pork bánh mì sandwich, she said.
Recipe Summary Blueberry Sauce
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.Ingredients | Xa Xiu Sauce2 cups fresh or frozen blueberries¼ cup water1 cup orange juice¾ cup white sugar¼ cup cold water3 tablespoons cornstarch½ teaspoon almond extract⅛ teaspoon ground cinnamonDirectionsIn a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.Info | Xa Xiu Sauceprep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
TAG : Blueberry SauceSide Dish, Sauces and Condiments Recipes, Syrup Recipes,