How to Make 10 Methods Of Cooking Meat

Syrian Rice With Meat

There are three types of cooking used it involves cooking the food items by exposing it directly to heat such as open fire, coal, grill or electric coil.

Recipe Summary Syrian Rice With Meat

A Syrian rice dish with spiced meat and pine nuts.

Ingredients | 10 Methods Of Cooking Meat

¼ cup butter

2 pounds ground beef

2 teaspoons salt

½ teaspoon ground allspice

½ teaspoon ground cinnamon

½ teaspoon ground black pepper

4 ½ cups chicken broth

2 cups long grain white rice

2 tablespoons butter

½ cup pine nuts

Directions

Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and mix in salt, allspice, cinnamon, and black pepper. Cook until beef is browned, 7 to 10 minutes.

Add chicken broth and rice to the saucepan. Cover and bring to a boil. Reduce heat to low and cook until liquid is absorbed, about 20 minutes.

Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add pine nuts and cook until lightly browned, 3 to 5 minutes.

Mix pine nuts into rice and meat mixture before serving.

You can also use lamb as a substitute for ground beef.

Info | 10 Methods Of Cooking Meat

prep: 5 mins cook: 35 mins total: 40 mins Servings: 6 Yield: 6 bowls

TAG : Syrian Rice With Meat

Main Dish Recipes, Bowls,

Images of 10 Methods Of Cooking Meat

10 Methods Of Cooking Meat : The advantage of cooking meat by this method is that since it is cooked in an enclosed container, all the juices form a natural sauce which is served along with the dish.