How to Make 2 Methods Of Cooking Meat Brainly

Pink Brain Shooter

Cooking or cookery is the art, science, and craft of using heat to prepare food for consumption.

Recipe Summary Pink Brain Shooter

This spooky Halloween treat is scarily realistic! A non-alcoholic version may also be made for the kiddies by substituting the peach schnapps with water.

Ingredients | 2 Methods Of Cooking Meat Brainly

1 brain-shaped gelatin mold

4 (3 ounce) packages peach flavored Jell-O® mix

3 cups boiling water

1 (12 fluid ounce) can evaporated milk

1 ½ cups peach schnapps

4 drops blue food coloring

2 drops red food coloring

2 teaspoons water

Directions

Lightly oil a brain-shaped gelatin mold.

Stir the peach gelatin mix with boiling water in a bowl to dissolve the gelatin. Allow to cool to room temperature, about 20 minutes. Mix in the evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.

To decorate, dip the mold in very warm water (don't let the water enter the top of the mold) to loosen; invert the mold on a serving platter and lift to leave the brain in place. Mix blue and red food coloring in a small bowl with 2 teaspoons of water. Use a small clean paintbrush to paint the coloring into the grooves of the brain. Return the brain to the refrigerator until the food coloring sets. Serve cold.

Info | 2 Methods Of Cooking Meat Brainly

prep: 20 mins additional: 5 hrs total: 5 hrs 20 mins Servings: 12 Yield: 1 brain

TAG : Pink Brain Shooter

Drinks Recipes, Shot Recipes, Jell-O® Shots,

Images of 2 Methods Of Cooking Meat Brainly

2 Methods Of Cooking Meat Brainly / In what cooking method do you first brown food (usually meat or vegetables) in fat, then cook it in a small these are essentially identical dry heat cooking methods.