How to Make 5 Methods Of Cooking Meat

Taco Meat

A pressure cooker, tightly sealed, is used for pressure cooking, where the food is cooked with steamed under pressure.

Recipe Summary Taco Meat

This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.

Ingredients | 5 Methods Of Cooking Meat

1 pound lean ground beef

½ teaspoon onion powder

½ teaspoon garlic salt

½ teaspoon celery salt

½ teaspoon ground cumin

1 (8 ounce) can tomato sauce, or more to taste

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.

I sometimes use a 15-ounce can of tomato sauce to make it stretch further.

Info | 5 Methods Of Cooking Meat

prep: 5 mins cook: 10 mins total: 15 mins Servings: 5 Yield: 5 servings

TAG : Taco Meat

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