Spaghetti Squash With Fire Roasted Tomatoes
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Recipe Summary Spaghetti Squash With Fire Roasted Tomatoes
Spaghetti squash mixed with fire-roasted tomatoes and leftover cut up vegetables makes an easy and tasty side or main dish! Use cooked asparagus or any vegetable.Ingredients | Agenda Semanal Free Fire 2021 Hoy 28 De Mayo1 spaghetti squash, halved lengthwise and seeded2 tablespoons vegetable oil1 cup chopped asparagus1 cup chopped onion1 tablespoon minced garlic2 (14.5 ounce) cans fire-roasted tomatoes with garlic (such as Hunt's®), drained1 cup crumbled feta cheese12 pitted kalamata olives, halvedsalt and ground black pepper to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C).Lay spaghetti squash halves with cut sides down onto a baking sheet.Bake squash in the preheated oven until a knife easily cuts the skin, about 45 minutes. Remove from oven and use a fork to pull and separate the strands of squash from the skin; set spaghetti squash aside in a large bowl and keep warm.Heat vegetable oil in a skillet over medium heat; cook and stir asparagus, onion, and garlic until tender, about 10 minutes. Stir in fire-roasted tomatoes, feta cheese, and olives; cook until heated through, 3 to 5 minutes. Toss tomato mixture with spaghetti squash until thoroughly combined; season with salt and pepper before serving.Info | Agenda Semanal Free Fire 2021 Hoy 28 De Mayoprep:
25 mins
cook:
1 hr
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
TAG : Spaghetti Squash With Fire Roasted TomatoesSide Dish, Vegetables, Tomatoes,
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