Sweet Fire Rib Rub
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Recipe Summary Sweet Fire Rib Rub
Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ.
I do a lot of smoked foods, and it's perfect.Ingredients | Agenda Semanal Free Fire Mayo 2021 Pase En Descuento½ cup brown sugar½ cup white sugar¼ cup smoked paprika1 tablespoon onion powder1 tablespoon garlic powder1 tablespoon chili powder1 tablespoon ground black pepper1 tablespoon cayenne pepper1 tablespoon saltDirectionsMix brown sugar, white sugar, paprika, onion powder, garlic powder, chili powder, black pepper, cayenne pepper, and salt together in a bowl. Store in a sealable container in a cool, dry place.Rub ribs with olive oil or mustard so rub sticks on meat. Do a good coat of rub over both sides and then wrap ribs with plastic wrap or foil and refrigerate overnight. I smoke them for 3 hours, wrap in foil with butter and honey, and then smoke wrapped for another hour. You want to keep temp at about 260 degrees F (125 degrees C). Enjoy straight off BBQ pit.Info | Agenda Semanal Free Fire Mayo 2021 Pase En Descuentoprep:
5 mins
total:
5 mins
Servings:
3
Yield:
1 1/4 cup
TAG : Sweet Fire Rib Rub