How to Make Almond Chocolate Coconut Ice Cream

Almond Coffee Ice Cream

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Recipe Summary Almond Coffee Ice Cream

No-cook, almond-flavored coffee ice cream.

Ingredients | Almond Chocolate Coconut Ice Cream

2 cups heavy whipping cream

2 cups half-and-half

1 (14 ounce) can sweetened condensed milk

1 tablespoon almond extract

1 tablespoon vanilla extract

2 tablespoons instant coffee granules

Directions

Mix heavy cream, half-and-half, sweetened condensed milk, almond extract, and vanilla extract in a bowl; stir in coffee granules until dissolved. Cover and refrigerate until chilled, at least 1 hour.

Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.

Info | Almond Chocolate Coconut Ice Cream

prep: 20 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 12 Yield: 12 servings

TAG : Almond Coffee Ice Cream

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,

Images of Almond Chocolate Coconut Ice Cream

Almond Chocolate Coconut Ice Cream - The intensely flavored pudding cake virtually disappears in your mouth, while the coconut ice cream provides a creamy and cool counterpoint.