Nutella&Reg; Banana Split Bread
Delicious and moist healthy banana bread made with applesauce, whole wheat flour, oil free applesauce and naturally sweetened with honey or maple syrup.
Recipe Summary Nutella&Reg; Banana Split Bread
Banana bread with chocolate chips, Nutella® swirls, and caramel sauce.Ingredients | Banana Bread Recipe Australian Women's Weekly2 cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda1 cup mashed ripe bananas3 tablespoons whipping cream1 cup white sugar½ cup butter, softened1 egg1 (6 ounce) package semisweet chocolate chips½ cup chopped pecans¼ cup chocolate-hazelnut spread (such as Nutella®)1 cup packed brown sugar½ cup half-and-half4 tablespoons butter1 pinch salt1 tablespoon vanilla extractDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.Info | Banana Bread Recipe Australian Women's Weeklyprep:
25 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 35 mins
Servings:
8
Yield:
1 9x5-inch loaf
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