Featured image of post How to Make Banana Bread Recipe Australian Women's Weekly

How to Make Banana Bread Recipe Australian Women's Weekly

Compared to traditional banana bread, this banana bread replaces butter with apple sauce to decrease the fat content and switches white flour to whole wheat flour to increase the fiber whole wheat banana bread.

Nutella&Reg; Banana Split Bread

Delicious and moist healthy banana bread made with applesauce, whole wheat flour, oil free applesauce and naturally sweetened with honey or maple syrup.

Recipe Summary Nutella&Reg; Banana Split Bread

Banana bread with chocolate chips, Nutella® swirls, and caramel sauce.

Ingredients | Banana Bread Recipe Australian Women's Weekly

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup mashed ripe bananas
  • 3 tablespoons whipping cream
  • 1 cup white sugar
  • ½ cup butter, softened
  • 1 egg
  • 1 (6 ounce) package semisweet chocolate chips
  • ½ cup chopped pecans
  • ¼ cup chocolate-hazelnut spread (such as Nutella®)
  • 1 cup packed brown sugar
  • ½ cup half-and-half
  • 4 tablespoons butter
  • 1 pinch salt
  • 1 tablespoon vanilla extract
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.
  • Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.
  • Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
  • While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.
  • Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.
  • Info | Banana Bread Recipe Australian Women's Weekly

    prep: 25 mins cook: 1 hr additional: 10 mins total: 1 hr 35 mins Servings: 8 Yield: 1 9x5-inch loaf

    TAG : Nutella&Reg; Banana Split Bread

    Bread, Quick Bread Recipes, Fruit Bread Recipes, 100+ Banana Bread Recipes, Chocolate Banana Bread Recipes,


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