How to Make Bavarian Schnitzel Recipe

Bavarian Style Meatballs

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Recipe Summary Bavarian Style Meatballs

These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water.

Ingredients | Bavarian Schnitzel Recipe

12 fluid ounces tomato-based chili sauce

1 (16 ounce) can whole cranberry sauce

27 ounces Bavarian-style sauerkraut, undrained

1 cup water

1 cup packed brown sugar

1 (16 ounce) package frozen meatballs

Directions

In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.

Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.

Info | Bavarian Schnitzel Recipe

prep: 5 mins cook: 4 hrs total: 4 hrs 5 mins Servings: 7 Yield: 6 to 8 servings

TAG : Bavarian Style Meatballs

Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,

Images of Bavarian Schnitzel Recipe

Bavarian Schnitzel Recipe : Texans seem to love their jaeger schnitzel breaded, so we serve it that way at our austin, tx food trailer, chef keem's bavarian i love a breaded jaeger schnitzel myself!