How to Make Best Eggless Cake For Birthday

Grandma's Eggless, Butterless, Milkless Cake

· the best ever eggless dark chocolate cake, moist, sinfully chocolaty and truly delicious.

Recipe Summary Grandma's Eggless, Butterless, Milkless Cake

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Ingredients | Best Eggless Cake For Birthday

3 cups all-purpose flour

2 cups white sugar

6 tablespoons unsweetened cocoa powder

2 teaspoons baking soda

2 teaspoons baking powder

⅔ cup vegetable oil

2 cups water

2 tablespoons distilled white vinegar

2 teaspoons vanilla extract

Directions

In a large bowl, combine all the dry ingredients together.

Combine all the wet ingredients together in another bowl.

Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.

Pour batter into a greased 9 x 13 inch pan.

Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Info | Best Eggless Cake For Birthday

Servings: 18 Yield: 1 - 9 x 13 inch cake

TAG : Grandma's Eggless, Butterless, Milkless Cake

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