How to Make Best Fondue Pot For Cheese

Baby Swiss Cheese Fondue

Well, fondue can do that to many.

Recipe Summary Baby Swiss Cheese Fondue

Family Baby Swiss cheese fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots.

Ingredients | Best Fondue Pot For Cheese

¼ cup butter

¼ cup all-purpose flour

1 teaspoon salt

4 cups milk

1 teaspoon mustard, or to taste

1 ½ pounds Baby Swiss cheese, grated

Directions

Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.

Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. Stir in mustard.

Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.

Info | Best Fondue Pot For Cheese

prep: 10 mins cook: 10 mins total: 20 mins Servings: 5 Yield: 5 servings

TAG : Baby Swiss Cheese Fondue

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

Images of Best Fondue Pot For Cheese

Best Fondue Pot For Cheese / However, trying to decide which is best can be pretty difficult as there is a myriad of options available on the market today.