How to Make Best Homemade Pizza Toppings

Caramelized Onion And Arugula Pizza

· pizza makes dinnertime a piece of cake and the kids can put on the toppings and everyone gets to eat with their hands.

Recipe Summary Caramelized Onion And Arugula Pizza

Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.

Ingredients | Best Homemade Pizza Toppings

2 large red onions, thinly sliced

1 tablespoon butter

½ cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1 teaspoon finely chopped fresh rosemary

1/2 recipe Perfect Parmesan Pizza Dough*

2 cups CRACKER BARREL Shredded Swiss Au Gratin Cheese

1 cup baby arugula

¼ cup pine nuts, toasted

Directions

Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.

Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.

Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.

* Recipe for Perfect Parmesan Pizza Dough

Make every last bite delicious by spreading toppings right to the edges of the crust.

Freeze remaining Perfect Parmesan Pizza Dough until ready to use as desired.

Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.

CRACKER BARREL is a trademark of Kraft Foods used with permission.

Info | Best Homemade Pizza Toppings

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 16 Yield: 16 servings

TAG : Caramelized Onion And Arugula Pizza

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