How to Make Biscuit Recipe No Eggs Or Milk

Quick Creamed Ham And Eggs

We had just used the milk and eggs for breakfast and a dessert we were working on.

Recipe Summary Quick Creamed Ham And Eggs

Creamed ham and eggs. Serve on a biscuit or toast.

Ingredients | Biscuit Recipe No Eggs Or Milk

3 tablespoons butter

3 tablespoons flour

½ teaspoon dry mustard

¼ teaspoon salt

⅛ teaspoon ground black pepper

2 ¼ cups milk

1 cup diced cooked ham

4 hard-cooked eggs, chopped

4 biscuits

Directions

Melt butter in a large saucepan over low heat. Stir flour, mustard, salt, and pepper into butter until mixture is smooth and bubbly. Remove from heat and add milk. Return to heat and bring to a boil, stirring constantly; boil until mixture thickens, about 1 minute.

Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits.

Info | Biscuit Recipe No Eggs Or Milk

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Quick Creamed Ham And Eggs

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