Spicy Smoked Turkey And Black Bean Soup
Cute baby footies for your little one.
Recipe Summary Spicy Smoked Turkey And Black Bean Soup
Spice up a turkey-vegetable soup with tomatoes, lemon juice, and jalapenos and enjoy a zesty meal. It's a great way to use up leftover turkey.Ingredients | Black And White Baby Turkey1 tablespoon vegetable oil1 large onion, chopped1 green bell pepper, sliced thin1 red bell pepper, sliced thin2 cups chicken stock4 cups vegetable juice (such as V-8®)2 (14 ounce) cans black beans, rinsed and drained3 cups shredded smoked turkey1 (14 ounce) can diced tomatoes1 tablespoon minced garlic2 tablespoons lemon juice1 tablespoon ground cumin2 teaspoons chili powder1 jalapeno pepper, minced (or more to taste)¼ teaspoon salt¼ teaspoon ground black pepperDirectionsHeat vegetable oil in a large, heavy-bottomed pot over high heat. Cook and stir onion, green bell pepper, and red bell pepper in hot oil until softened, 2 to 3 minutes.Pour chicken stock into the pot and reduce heat to low. Stir vegetable juice, black beans, turkey, diced tomatoes, garlic, lemon juice, cumin, chili powder, jalapeno pepper, salt, and pepper into the stock. Raise heat to medium, bring the soup to a simmer, and cook until heated through and the flavors meld, 15 to 30 minutes.Info | Black And White Baby Turkeyprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Spicy Smoked Turkey And Black Bean SoupSoups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,