How to Make Blue Rare Steak Temp

Grilled Radicchio With Blue Cheese

Steak temp for medium rare and other desired temps.

Recipe Summary Grilled Radicchio With Blue Cheese

These grilled radicchio wedges make a colorful side to accompany most any grilled main dish. The sweet, acidic flavor of the balsamic and creamy blue cheese tame the natural bitterness of the radicchio.

Ingredients | Blue Rare Steak Temp

3 tablespoons olive oil, divided

2 tablespoons white balsamic vinegar

½ teaspoon Dijon mustard

salt and pepper to taste

1 head radicchio

2 tablespoons coarsely chopped pistachio nuts

2 tablespoons crumbled blue cheese

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.

Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.

Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.

Info | Blue Rare Steak Temp

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Grilled Radicchio With Blue Cheese

Side Dish, Vegetables, Greens,