Yummy Tater Tot Casserole
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Recipe Summary Yummy Tater Tot Casserole
My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!Ingredients | Broccoli Tater Tots1 tablespoon vegetable oil1 large onion, chopped1 (32 ounce) package frozen tater tots, (such as McCain® Tasti Taters)1 (10.75 ounce) can cream of mushroom soup8 ounces sour cream1 cup melted butter1 ½ cups shredded Cheddar cheese1 tablespoon ground black peppersalt to taste1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushedDirectionsPreheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.Bake until golden brown on top, 45 to 60 minutes.Info | Broccoli Tater Totsprep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
12
Yield:
12 servings
TAG : Yummy Tater Tot CasseroleMain Dish Recipes, Casserole Recipes, Vegetable, Tater Tots¨,