How to Make Cashew Cake Recipe South Indian

Asparagus And Cashews

Place kadai on the stove and let it, heat up.

Recipe Summary Asparagus And Cashews

I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.

Ingredients | Cashew Cake Recipe South Indian

2 tablespoons olive oil

2 tablespoons sesame oil

1 teaspoon minced fresh ginger root

1 bunch asparagus stalks, ends cut

1 tablespoon soy sauce

½ cup chopped cashews

Directions

Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.

Info | Cashew Cake Recipe South Indian

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Asparagus And Cashews

Side Dish, Vegetables, Asparagus,