How to Make Cheesecake Factory German Chocolate Cake

Moist German Chocolate Cake

German's chocolate contains only 46% cacao, which makes for a subtly flavored cake.

Recipe Summary Moist German Chocolate Cake

I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.

Ingredients | Cheesecake Factory German Chocolate Cake

⅓ cup butter

⅓ cup plain yogurt

4 (1 ounce) squares German sweet chocolate

1 cup cola-flavored carbonated beverage

2 cups all-purpose flour

1 ⅓ cups white sugar

1 teaspoon baking soda

½ cup buttermilk

2 eggs

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.

In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.

In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.

Info | Cheesecake Factory German Chocolate Cake

Servings: 24 Yield: 2 - 9 inch pans

TAG : Moist German Chocolate Cake

Desserts, Cakes, Chocolate Cake Recipes, German Chocolate Cake,

Images of Cheesecake Factory German Chocolate Cake

Cheesecake Factory German Chocolate Cake - This ultimate recipe for german chocolate cake uses a moderate amount of semisweet or bittersweet chocolate—up to 70%—for deeper flavor.