How to Make Chicken Broccoli Cheddar Soup Recipe

Cheddar Broccoli And Chicken Casserole From Country Crock&Reg;

By adding split peas to the mix, but keeping the cheese.

Recipe Summary Cheddar Broccoli And Chicken Casserole From Country Crock&Reg;

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.

Ingredients | Chicken Broccoli Cheddar Soup Recipe

1 ½ cups 2% milk

¼ cup all-purpose flour

3 tablespoons Country Crock® Spread, divided

2 cups cut-up cooked chicken breast

4 cups vegetables such as broccoli florets and red bell peppers

2 ¼ cups finely shredded low-fat Cheddar cheese, divided

1 tablespoon onion powder

¼ cup panko bread crumbs

Directions

Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.

Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.

Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

Info | Chicken Broccoli Cheddar Soup Recipe

prep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Cheddar Broccoli And Chicken Casserole From Country Crock&Reg;

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