Featured image of post How to Make Chicken Broccoli Potato Soup Instant Pot

How to Make Chicken Broccoli Potato Soup Instant Pot

Get the recipe at a spicy.

Instant Pot&Reg; Chicken Noodle Soup

Instant pot cheddar broccoli potato soup.

Recipe Summary Instant Pot&Reg; Chicken Noodle Soup

Simple and fast chicken noodle soup made in the Instant Pot®.

Ingredients | Chicken Broccoli Potato Soup Instant Pot

  • 2 tablespoons salted butter
  • 3 carrots, or more to taste, peeled and sliced
  • 3 stalks celery, or more to taste, chopped
  • 1 medium onion, chopped
  • 1 teaspoon ground thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, or to taste
  • ½ teaspoon ground black pepper, or to taste
  • 4 cups chicken broth
  • 4 cups water
  • 4 cubes chicken bouillon
  • 2 bay leaves
  • 1 pound frozen skinless, boneless chicken breast halves
  • 1 (8 ounce) package thin egg noodles
  • 1 tablespoon dried parsley
  • Directions

  • Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add carrots, celery, and onion to the melted butter; saute until soft, 3 to 5 minutes. Stir in thyme, oregano, salt, and pepper. Cancel Saute function.
  • Stir in chicken broth, water, bouillon cubes, and bay leaves. Add frozen chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Switch to the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Remove chicken from the pot. Carefully chop or shred the meat, and add back to the pot.
  • Select Saute function and add egg noodles. Cook until noodles are tender yet firm to the bite, 8 to 10 minutes. Stir in dried parsley and serve.
  • If using unfrozen chicken, you could reduce the time from 12 to 10 minutes.
  • Info | Chicken Broccoli Potato Soup Instant Pot

    prep: 25 mins cook: 40 mins additional: 15 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings

    TAG : Instant Pot&Reg; Chicken Noodle Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,


    Images of Chicken Broccoli Potato Soup Instant Pot

    Chicken Broccoli Potato Soup Instant Pot / Reduce the heat and simmer until the vegetables are almost return the soup to the pot and bring to a simmer.

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