Instant Pot&Reg; Chicken Noodle Soup
Instant pot cheddar broccoli potato soup.
Recipe Summary Instant Pot&Reg; Chicken Noodle Soup
Simple and fast chicken noodle soup made in the Instant Pot®.Ingredients | Chicken Broccoli Potato Soup Instant Pot2 tablespoons salted butter3 carrots, or more to taste, peeled and sliced3 stalks celery, or more to taste, chopped1 medium onion, chopped1 teaspoon ground thyme1 teaspoon dried oregano1 teaspoon salt, or to taste½ teaspoon ground black pepper, or to taste4 cups chicken broth4 cups water4 cubes chicken bouillon2 bay leaves1 pound frozen skinless, boneless chicken breast halves1 (8 ounce) package thin egg noodles1 tablespoon dried parsleyDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add carrots, celery, and onion to the melted butter; saute until soft, 3 to 5 minutes. Stir in thyme, oregano, salt, and pepper. Cancel Saute function.Stir in chicken broth, water, bouillon cubes, and bay leaves. Add frozen chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, 10 minutes. Switch to the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.Remove chicken from the pot. Carefully chop or shred the meat, and add back to the pot.Select Saute function and add egg noodles. Cook until noodles are tender yet firm to the bite, 8 to 10 minutes. Stir in dried parsley and serve.If using unfrozen chicken, you could reduce the time from 12 to 10 minutes.Info | Chicken Broccoli Potato Soup Instant Potprep:
25 mins
cook:
40 mins
additional:
15 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
TAG : Instant Pot&Reg; Chicken Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,