Coconut Curry Soup With Chicken
Place pasta on to cook in lightly salted water.
Recipe Summary Coconut Curry Soup With Chicken
The best curry soup with chicken and coconut!Ingredients | Chicken Curry Pasta4 cups water2 large bone-in chicken breasts, skin removed1 tablespoon coconut oil3 carrots, peeled and diced1 onion, diced1 red bell pepper, diced1 cup cooked rice3 tablespoons brown sugar1 tablespoon curry paste1 (14 ounce) can coconut milk2 cubes chicken bouillonDirectionsCombine water and chicken in a large pot over medium-high heat. Bring to a boil and cook until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. Remove chicken from the pot, cut off meat from bones, and dice. Strain cooking broth through a sieve and set aside.Heat coconut oil in a separate pot over medium heat. Add carrots, onion, and bell pepper; cook until softened, 5 to 7 minutes. Stir in cooked rice, brown sugar, curry paste, and diced chicken. Cook and stir until curry paste is completely incorporated, about 3 minutes.Pour in reserved chicken broth, coconut milk, and bouillon cubes. Increase heat to medium-high and bring to a boil. Reduce heat and simmer until flavors are well combined, 15 to 20 minutes.Info | Chicken Curry Pastaprep:
30 mins
cook:
55 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
TAG : Coconut Curry Soup With ChickenSoups, Stews and Chili Recipes, Soup Recipes, Curry Soup Recipes,
