How to Make Chicken Curry Pasta Salad Recipe

Chicken And Vegetable Pasta Salad

We added pineapple, coconut and curry powder to pasta salad for an international flair.

Recipe Summary Chicken And Vegetable Pasta Salad

Chicken, vegetables and pasta make up this filling salad which everyone seems to like, even people who don't like pasta salad. This is great for hot summer days when you just don't feel like turning on the oven. Note: the amounts here are estimates, as I rarely measure when I make this salad, so feel free to add a bit more or less of whatever you please.

Ingredients | Chicken Curry Pasta Salad Recipe

1 cup seashell pasta

1 cup chopped, cooked chicken meat

3 green onions, chopped into 1 inch pieces

1 red bell pepper, chopped

1 cup sliced black olives

1 cucumber, peeled and chopped

⅔ cup Italian-style salad dressing

¼ cup sunflower seeds (Optional)

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the pasta, chicken, green onions, bell pepper, olives and cucumber.