How to Make Chicken Noodle Soup With Tomatoes Recipe

Slow Cooker Chicken Noodle Soup

It's the dead of winter.

Recipe Summary Slow Cooker Chicken Noodle Soup

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Ingredients | Chicken Noodle Soup With Tomatoes Recipe

2 pounds skinless, boneless chicken breast halves

8 cups water

2 stalks celery, chopped

1 carrot, chopped

1 green onion, chopped

4 cubes chicken bouillon

4 teaspoons dried parsley

1 bay leaf

1 teaspoon seasoned salt

1 teaspoon salt, or to taste

½ teaspoon dried basil

¼ teaspoon ground black pepper

6 ounces egg noodles

Directions

Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.

Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.

Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

A total of 4 cups of chicken broth can be used in place of the chicken bouillon. If you use chicken broth, reduce the amount of water in the recipe to 4 cups instead of 8 cups.

You can alternatively cook the noodles separately and add them just before serving.

Info | Chicken Noodle Soup With Tomatoes Recipe

prep: 15 mins cook: 5 hrs 45 mins total: 6 hrs Servings: 8 Yield: 8 servings

TAG : Slow Cooker Chicken Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

Images of Chicken Noodle Soup With Tomatoes Recipe

Chicken Noodle Soup With Tomatoes Recipe / You can make this hearty and nutrition balanced meal under 30 minutes with a few this simple dish is the one that gets me through every winter and makes me feel better when i am sick.