How to Make Chocolate Banana Coconut Cream Pie

Banana Cream Pie I

Beat until cream holds peaks.

Recipe Summary Banana Cream Pie I

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Ingredients | Chocolate Banana Coconut Cream Pie

¾ cup white sugar

⅓ cup all-purpose flour

¼ teaspoon salt

2 cups milk

3 egg yolks, beaten

2 tablespoons butter

1 ¼ teaspoons vanilla extract

1 (9 inch) baked pastry shell, cooled

4 bananas, sliced

Directions

In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.

Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.

Slice bananas into the cooled baked pastry shell. Top with pudding mixture.

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

You may use 3 tablespoons of cornstarch in place of 1/3 cup flour (I use cornstarch).

The pie crust can be store-bought or homemade.

Info | Chocolate Banana Coconut Cream Pie

prep: 30 mins cook: 12 mins additional: 1 hr total: 1 hr 42 mins Servings: 8 Yield: 1 9-inch pie

TAG : Banana Cream Pie I

Desserts, Pies, Custard and Cream Pie Recipes, Banana Pie Recipes,