Yeast-Free Cinnamon Rolls
Take a sip and delight in the taste of our world famous cinnamon rolls, hot out of the oven.
Recipe Summary Yeast-Free Cinnamon Rolls
Delicious cinnamon goodness. A total winner.Ingredients | Cinnabon Classic Cinnamon Roll K Cupcooking spray¾ cup all-purpose flour2 tablespoons white sugar, divided½ teaspoon baking powder¼ teaspoon baking soda⅛ teaspoon salt5 tablespoons milk¼ cup butter, melted, divided1 teaspoon apple cider vinegar3 tablespoons light brown sugar1 teaspoon ground cinnamonDirectionsPreheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.Info | Cinnabon Classic Cinnamon Roll K Cupprep:
25 mins
cook:
13 mins
total:
38 mins
Servings:
4
Yield:
4 large rolls
TAG : Yeast-Free Cinnamon RollsBread, Quick Bread Recipes,
