How to Make Coconut Milk Chocolate Ice Cream Bars

Five Layer Ice Cream Bars

You may use a hand mixer, a blender or food processor to make this ice cream.

Recipe Summary Five Layer Ice Cream Bars

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Ingredients | Coconut Milk Chocolate Ice Cream Bars

1 ½ cups evaporated milk

⅔ cup chocolate chips

½ cup butter

2 cups confectioners' sugar

1 teaspoon vanilla extract

1 pound chocolate sandwich cookies, crushed

½ cup melted butter

½ gallon vanilla ice cream, softened

1 ½ cups roasted Spanish peanuts

1 (12 ounce) container frozen whipped topping, thawed

Directions

In a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.

In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13 inch pan; freeze until firm. Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.

Info | Coconut Milk Chocolate Ice Cream Bars

prep: 30 mins cook: 8 mins additional: 2 hrs 2 mins total: 2 hrs 40 mins Servings: 24 Yield: 24 servings

TAG : Five Layer Ice Cream Bars

Desserts, Frozen Dessert Recipes,