English Muffin Breakfast Strata
Biryani was introduced to indian gastronomy by the mughals.
Recipe Summary English Muffin Breakfast Strata
We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!Ingredients | Cooking Ingredients Names In English To Hindi1 (16 ounce) package ground pork sausage¼ cup butter, or as needed1 (12 ounce) package English muffins, split10 ounces shredded sharp Cheddar cheese, divided1 (8 ounce) package shredded mozzarella cheese, divided8 large eggs1 ½ cups sour cream1 (4 ounce) can chopped green chilies, drainedDirectionsHeat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.Lightly grease a 9x13-inch baking dish.Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.Preheat oven to 350 degrees F (175 degrees C).Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.Info | Cooking Ingredients Names In English To Hindiprep:
10 mins
cook:
45 mins
additional:
8 hrs 10 mins
total:
9 hrs 5 mins
Servings:
15
Yield:
15 servings
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