Jalapeno Popper-Stuffed Chicken Breasts
It has alot of ingredients and i normally dont buy anything that complicated but decided to give it a try because it was new.
Recipe Summary Jalapeno Popper-Stuffed Chicken Breasts
I've always loved jalapeno poppers and had some chicken breasts I needed to use up. I came up with this recipe and fell in love with it.Ingredients | Costco Broccoli Cheddar Stuffed Chicken Breast Cooking Instructions1 sleeve buttery round crackers (such as RitzĀ®), crushed1 teaspoon garlic powdersalt and pepper to taste1 cup bread crumbs2 eggs, beaten4 boneless, skinless chicken breasts1 (8 ounce) package cold cream cheese, cut into thin strips4 tablespoons finely diced jalapeno peppersDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.Combine crushed crackers, garlic powder, salt, and pepper in a bowl. Place bread crumbs in a second bowl. Pour beaten eggs into a third bowl.Pound each chicken breast with a tenderizer until thin. Place two strips of cream cheese and 1 tablespoon diced jalapeno on top of each breast. Fold together and dip in egg, bread crumbs, egg, and crackers in that order. Place in the prepared baking dish and secure with toothpicks or kitchen twine.Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Rather than dice jalapenos myself, I used jarred jalapenos to save on preparation time...if you choose to use fresh jalapenos, remember they can be quite a bit hotter so adjust recipe accordingly.Info | Costco Broccoli Cheddar Stuffed Chicken Breast Cooking Instructionsprep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Jalapeno Popper-Stuffed Chicken BreastsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,