Crispy Sweet Potato Bake
And they're so easy to make!
Recipe Summary Crispy Sweet Potato Bake
I make these sweet potatoes for Thanksgiving, and they were a big hit. The brown sugar gives it just the right amount of sweetness.Ingredients | Crispy Sweet Potato Fries Air Fryer Recipe2 sweet potatoes, peeled and cubed1 cup brown sugar½ cup butter½ cup milk2 large eggs1 teaspoon vanilla extract⅓ cup butter, melted1 cup chopped pecans⅓ cup all-purpose flourDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease a casserole dish.Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash. Measure 3 cups mashed sweet potato and transfer to a large bowl.Beat sweet potatoes, brown sugar, 1/2 cup butter, milk, eggs, and vanilla extract together with an electric hand mixer in a bowl until smooth and creamy; pour into the prepared casserole dish.Pour 1/3 cup melted butter over pecans in a bowl; stir to coat. Add flour; stir until combined. Sprinkle pecan mixture over sweet potato mixture.Bake in the preheated oven until heated through and bubbling, 20 to 25 minutes.The best and most inexpensive place to buy the pecans is Costco. They are so expensive at Jewel.Info | Crispy Sweet Potato Fries Air Fryer Recipeprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Crispy Sweet Potato BakeSide Dish, Vegetables, Sweet Potatoes,