How to Make Does Balsamic Vinegar Go Bad In The Fridge

Chicken Breast With Sage And Balsamic Vinegar

It originates from modena in reggio emilia, italy;

Recipe Summary Chicken Breast With Sage And Balsamic Vinegar

This easy chicken recipe is very quick to prepare and tastes fantastic. The maple syrup and bacon give the sauce a unique flavor.

Ingredients | Does Balsamic Vinegar Go Bad In The Fridge

1 tablespoon olive oil

2 (6 ounce) boneless, skinless chicken breasts

salt and freshly ground black pepper to taste

1 teaspoon butter

2 slices bacon, chopped

½ bunch fresh sage leaves

3 tablespoons balsamic vinegar

1 tablespoon maple syrup

1 tablespoon chopped hazelnuts

Directions

Pound chicken breasts with the flat side of a meat mallet to flatten out and ensure even cooking.

Heat olive oil in a skillet over medium-high heat. Add chicken breasts and season with salt and pepper. Cook until chicken breasts are browned and no longer pink in the middle, 5 to 8 minutes per side. Transfer to serving plates and keep warm.

Add butter, bacon, sage leaves, balsamic vinegar, maple syrup, and chopped hazelnuts to the same skillet. Bring to a quick boil. Reduce heat and simmer, stirring regularly, until sauce thickens slightly, 3 to 4 minutes. Season with salt and pepper. Pour sage sauce over chicken.

Info | Does Balsamic Vinegar Go Bad In The Fridge

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Chicken Breast With Sage And Balsamic Vinegar

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,