Balsamic Vinegar Tofu And Asparagus Pasta Salad
Balsamic vinegar usually only goes bad if not properly stored.
Recipe Summary Balsamic Vinegar Tofu And Asparagus Pasta Salad
Very tasty and good cold.Ingredients | Does Balsamic Vinegar Go Bad Once Opened1 (12 ounce) package extra-firm tofu, cut into 1x2x2-inch pieces1 pound fresh asparagus, trimmed1 (16 ounce) package bow-tie pasta (farfalle)¼ cup extra-virgin olive oil¼ cup balsamic vinegar1 pound grape tomatoes, halved1 cup crumbled feta cheese2 tablespoons chopped fresh basil, or more to tasteDirectionsPreheat oven to 400 degrees F (200 degrees C). Arrange tofu on a baking sheet.Cook tofu in the preheated oven until cooked through and lightly browned, about 20 minutes.Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until tender yet firm to the bite, 3 to 5 minutes. Drain.Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a serving bowl.Heat olive oil and balsamic vinegar in a skillet over medium-high heat; fry tofu until liquid has reduced and tofu is slightly crisp, 2 to 3 minutes.Mix tofu, asparagus, tomatoes, feta cheese, and basil together with pasta.Info | Does Balsamic Vinegar Go Bad Once Openedprep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Balsamic Vinegar Tofu And Asparagus Pasta SaladMain Dish Recipes, Pasta,
