White Wine Turkey Gravy
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Recipe Summary White Wine Turkey Gravy
This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love.Ingredients | Domestic White Turkey Hen5 cups turkey drippings1 cup dry white wine1 tablespoon dried rosemary1 tablespoon ground black pepper, or to taste3 tablespoons cornstarch, or as neededsalt to tasteDirectionsStrain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine, rosemary, and black pepper into the drippings in the saucepan, and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.If you don't have the full amount of turkey drippings, you can add chicken stock to reach the amount.If you like your gravy thicker, add 1 or 2 more tablespoons of cornstarch.Info | Domestic White Turkey Henprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
18
Yield:
6 cups
TAG : White Wine Turkey GravySide Dish, Sauces and Condiments Recipes, Gravy Recipes, Turkey Gravy Recipes,