How to Make Easy Breadsticks With Biscuit Dough

Parmesan-Herb Breadsticks

Serve with soups, stews, and salads.

Recipe Summary Parmesan-Herb Breadsticks

Wonderfully fluffy breadsticks that go great with any Italian dish!

Ingredients | Easy Breadsticks With Biscuit Dough

1 (.25 ounce) package active dry yeast

1 teaspoon honey

1 cup warm water (110 degrees F (45 degrees C))

2 ½ cups bread flour

¼ cup freshly grated Parmesan cheese

2 tablespoons olive oil

2 teaspoons Italian seasoning, divided

1 teaspoon salt

¼ cup melted butter

1 teaspoon garlic salt

Directions

Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.

Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.

Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.

Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.

Bake in the preheated oven until just golden brown, 13 to 15 minutes.

While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.

Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.

You can use sugar instead of honey.

All-purpose flour will work in a pinch instead of bread flour.

Info | Easy Breadsticks With Biscuit Dough

prep: 15 mins cook: 20 mins additional: 15 mins total: 50 mins Servings: 15 Yield: 15 breadsticks

TAG : Parmesan-Herb Breadsticks

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