How to Make Eggless Cake Design

Eggless Eggnog

You could also arrange the fruits in any design you like and then carefully pour the batter:

Recipe Summary Eggless Eggnog

This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.

Ingredients | Eggless Cake Design

1 (3.5 ounce) package instant French vanilla pudding

1 ½ quarts milk

2 ½ teaspoons rum flavored extract

½ teaspoon nutmeg

Directions

In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.

To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.

Info | Eggless Cake Design

prep: 5 mins total: 5 mins Servings: 8 Yield: 8 - 6 fl. ounce servings

TAG : Eggless Eggnog

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