How to Make Eggplant Tomato Pasta Salad

Eggplant-Tomato Salad

This creamy summer pasta recipe with eggplant and tomatoes is an easy and quick dinner which captures the essence of the mediterranean summer!

Recipe Summary Eggplant-Tomato Salad

Few ingredients, fast and easy to make, and always a big hit!

Ingredients | Eggplant Tomato Pasta Salad

1 eggplant, cubed

olive oil, divided

salt to taste

1 pint grape tomatoes, halved

½ red onion, thinly sliced

1 teaspoon lemon juice, or to taste

ground black pepper to taste

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Brush eggplant with 1 tablespoon olive oil and sprinkle with salt. Place in a single layer on a baking sheet.

Broil eggplant in the hot oven, turning to brown on all sides, 5 to 7 minutes.

Transfer cooked eggplant to a large bowl. Add tomatoes and onion.

Combine remaining 1 tablespoon olive oil, lemon juice, salt, and pepper in a bowl. Pour dressing over salad.

Info | Eggplant Tomato Pasta Salad

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Eggplant-Tomato Salad

Salad, Vegetable Salad Recipes, Tomato Salad Recipes,

Eggplant Tomato Pasta Salad : 1 pound pasta such as rigatoni, fusilli, or farfalle.

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