How to Make Golden Nest Soup Review

Donna's Nest Eggs

A sweet swallow's nest soup will usually include the nest, water and rock sugar;

Recipe Summary Donna's Nest Eggs

Easter morning tradition in our family. Also great brunch item. Serve with cocktail sauce and/or ketchup. Use spicy sausage if you like it.

Ingredients | Golden Nest Soup Review

½ cup milk

1 (3 ounce) package seasoned coating mix (such as SHAKE-N-BAKE®)

1 pound bulk pork sausage

6 hard-boiled eggs, peeled

Directions

Preheat oven to 400 degrees F (200 degrees C).

Pour milk into a shallow dish; empty the packet of seasoned coating into a large plastic zipper bag. Divide the pork sausage into 6 equal portions, and cover each egg completely with a layer of sausage. Roll the sausage and egg balls in the milk, and place in the plastic bag. Seal the bag, and gently shake until balls are covered with seasoned coating. Place the coated sausage and egg balls onto a rack over a baking dish.

Bake in the preheated oven until golden brown and slightly crisp, about 30 minutes.

The nutrition data for this recipe includes the full amount of the milk and breading ingredients. The actual amount of the milk and breading consumed will vary.

Info | Golden Nest Soup Review

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 sausage eggs

TAG : Donna's Nest Eggs

100+ Breakfast and Brunch Recipes, Eggs,

Images of Golden Nest Soup Review

Golden Nest Soup Review : 1 box (6 bottles x 75ml) 1 case = 8 boxes ( 48 bottles x 75 ml ) 1 box (6 bottles x 75ml) 1 case = 8 boxes ( 48 bottles x 75 ml ) quantity.