Chocolate Covered Banana Pie
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Recipe Summary Chocolate Covered Banana Pie
This is a wonderful after-dinner dessert with coffee.Ingredients | Highlight Cover Food Logo Design For Instagram3 cups crushed vanilla wafers½ cup chopped pecans⅔ cup butter, melted2 cups semisweet chocolate chips4 cups milk4 ½ cups miniature marshmallows2 (3.5 ounce) packages instant vanilla pudding mix1 cup frozen whipped topping, thawed2 large bananas, sliced1 (1.5 ounce) bar milk chocolate candyDirectionsCombine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.Arrange banana slices over chilled chocolate layer.Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.Info | Highlight Cover Food Logo Design For InstagramServings:
8
Yield:
1 9x13-inch pie
TAG : Chocolate Covered Banana PieDesserts, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,